ASCOT Library Zabali Campus

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Your search returned 8 results.

1.
Methods of Food Preservation by Shrivastava, Pradeep Publication: New Delhi Discovery Publishing House Pvt.LTD. 2013 . 259,pages Date: 2013 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.4] (1),

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2.
The HACCP food safety training manual / by Paster, Tara, Publication: Hoboken, N.J. : John Wiley & Sons, Inc. 2007 . xxi, 329 p. : , "Includes 2005 FDA food code updates"--Cover. Date: 2007 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.4] (1),

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3.
Practical Food Preservation and Processing by Sonido, Divina G. Publication: Mandaluyong National Book Store 2009 . 241, pages Date: 2009 Availability: Items available: ASCOT Library - Zabali Campus Filipiniana [641.4] (5),

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A Guide to Food Selection, Preparation and Preservation by Soriano, Nora N. Publication: Manila Rex Book Store 1994 . vi.; 170 pages Date: 1994 Availability: Items available: ASCOT Library - Zabali Campus Filipiniana [641.4] (2),

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6.
Preservation of Philippine Foods by De Leon, Sonia Y. Publication: Quezon City Phoenix Publishing House, Inc. 1982 . viii.; 206 pages Date: 1982 Availability: Items available: ASCOT Library - Zabali Campus Filipiniana [641.4] (2),

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7.
Food Packaging and Preservation by Mathlouthi, M. Publication: USA Blackie Academic & Professionals 1994 . P.275 Date: 1994 Availability: Items available: ASCOT Library - Bazal Campus Reference [641.4] (1),

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8.
Handbook of Organic Food Processing and Production by Wright, Simon Publication: USA Blackie Academic & Professionals 1994 . P.204 Date: 1994 Availability: Items available: ASCOT Library - Bazal Campus Reference [641.4] (1),

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