ASCOT Library Zabali Campus

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Your search returned 18 results.

1.
Human Resources Management in the Hospitality Industry by Hayes, David K., Publication: USA John Wiley & Sons, Inc. 2016 . xix, 298 pages ; Date: 2016 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.940] (1),

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2.
Human Resource Management in Hospitality Industry by Duncan, Lauren Publication: New York Larsen & Keller 2018 . vi;. 216 Date: 2018 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.940] (2),

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Textbook of Front Office Management & Operations by Andrews, Sudhir Publication: New Delhi Tata McGraw_ Hill Publishing Company Limited 2008 . xxv.,463,pages Date: 2008 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.940] (5),

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6.
Front Office Operations and Management by Ismail, Ahmed Publication: Australia Thomson Delmar 2005 . xix.,355,pages Date: 2005 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.940] (5),

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7.
Hotel Management and Operations by Rutherford, Denney G. Publication: New Jersey John Wiley & Sons, Inc. 2007 . xviii.; 478 pages Date: 2007 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.940] (1),

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8.
Strategic Management in the Hospitality Industry by Olsen, Michael D. Publication: New Jersey Pearson Educational Inc. 2008 . xvii.; 358 pages Date: 2008 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.940] (1),

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9.
Managing the Lodging Operation by Mill, Robert Christie Publication: New Jersey Pearson Education Inc. 2006 . xviii.; 318 pages Date: 2006 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.940] (1),

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10.
Marketing for Hospitality and Tourism by Kotler, Philip Publication: Singapore Pearson Education South Asia Pte Ltd 2003 . xvii.; 893 pages Date: 2003 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.940] (1),

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11.
Managing for Quality in the Hospitality Industry by King, John H. Publication: New Jersey Pearson Education, Inc. 2006 . xx.; 298 pages Date: 2006 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.940] (1),

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12.
Human Resources Management in the Hospitality Industry by Hayes, David K. Publication: New Jersey John Wiley & Sons, Inc. 2009 . xiii.; 490 pages Date: 2009 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.940] (1),

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13.
Hospitality Strategic Management: Concepts and Cases by Harrison, Jeffrey S. Publication: New Jersey John Wiley & Sons, Inc. 2005 . xv.; 544 pages Date: 2005 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.940] (1),

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14.
Hospitality Cost Control A Practical Approach by Asch, Allen B. Publication: New Jersey Pearson Education, Inc. 2006 . xi.; 243 pages Date: 2006 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.940] (1),

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15.
Human Resource Management for Hospitality Services by Goldsmith, Alistair L. Publication: London International Thomson Business Press 1997 . vii.; 229 pages Date: 1997 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.940] (6),

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16.
Hospitality Financial Management by Chatfield, Robert E. Publication: New Jersey Pearson Education, Inc. 2005 . xvi.; 299 pages Date: 2005 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.940] (1),

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17.
Talent Management in Hospitality and Tourism by Horner, Susan Publication: Woodeaton, Oxportd Goodfellow Publishing Limited 2017 . xiv., p.318 Date: 2017 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.940] (1),

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18.
Human Resource Management in the Hospitality Industry: A Guide to Best Practice by Bola, Michael J. Publication: Lodon Routledge Taylor & Francis Group 2020 . xxiii., 550, pages Date: 2020 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.940] (1),

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