ASCOT Library Zabali Campus catalog › Results of search for 'ccl=su:Food preservation.'

Your search returned 5 results.

	1.	Food Microbiology by Fraizer, William C. Publication: New York McGraw-Hill Book Company 1988 . xvi., 539,pages Date: 1988 Availability: Items available: ASCOT Library - Zabali Campus Reference [576.163] (3), Place hold Add to cart (remove)
	2.	Methods of Food Preservation by Shrivastava, Pradeep Publication: New Delhi Discovery Publishing House Pvt.LTD. 2013 . 259,pages Date: 2013 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.4] (1), Place hold Add to cart (remove)
	3.	A Guide to Food Selection, Preparation and Preservation by Soriano, Nora N. Publication: Manila Rex Book Store 1994 . vi.; 170 pages Date: 1994 Availability: Items available: ASCOT Library - Zabali Campus Filipiniana [641.4] (2), Place hold Add to cart (remove)
	4.	Preservation of Philippine Foods by De Leon, Sonia Y. Publication: Quezon City Phoenix Publishing House, Inc. 1982 . viii.; 206 pages Date: 1982 Availability: Items available: ASCOT Library - Zabali Campus Filipiniana [641.4] (2), Place hold Add to cart (remove)
	5.	Prevention of post-harvest food losses / Publication: New Delhi : Random Publications LLP, 2022 . viii, 274 pages : , Includes bibliographical references and index. Date: 2022 Availability: Items available: ASCOT Library - Bazal Campus Reference [Ref 631.56 P92p 2022] (1), Place hold Add to cart (remove)