3G handy guide: banquet service procedures / authored and edited by 3G E-Learning LLC.

Material type: Text

TextPublication details: New York, NY : 3G E-Learning LLC, USA , c2023.Edition: 2nd edDescription: vii, 306 pages : col. illus. ; 24 cmISBN:

9781984680730

Subject(s):

DDC classification:

Ref 642.4 T41t 2023

Contents:

Chapter 1. Banquet service: an overview. -- Chapter 2. Banquet hall marketing. -- Chapter 3. Catering operation. -- Chapter 4. Food and beverage services. -- Chapter 5. Welcome guests and take food and beverage orders. -- Chapter 6. Sanitation and appearance. -- Chapter 7. Gueridon service.

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	ASCOT Library - Zabali Campus Reference	Reference	Ref 642.4 T41t 2023 (Browse shelf(Opens below))	Available	Ref6424004891

Includes bibliographical references and index.

Chapter 1. Banquet service: an overview. --
Chapter 2. Banquet hall marketing. --
Chapter 3. Catering operation. --
Chapter 4. Food and beverage services. --
Chapter 5. Welcome guests and take food and beverage orders. --
Chapter 6. Sanitation and appearance. --
Chapter 7. Gueridon service.

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