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Food and beverage service management / by Manmohan Negi.

By: Material type: TextTextPublication details: New Delhi, India : Paradise Press, c2023.Edition: 1st edDescription: x, 276 pages : b&w illus. ; 24 cmISBN:
  • 9789392333354
Subject(s): DDC classification:
  • Ref 641 N31f 2023.
Contents:
1. Introduction to the food and beverage industry -- 2. Food and beverage service in personnel management -- 3. Food and beverage service equipment -- 4. Food and beverage: menu knowledge management -- 5. Food and beverage in quality management -- 6. Food and beverage control management -- 7. Food service and catering management -- 8. Restaurant industry -- Index.
Summary: "Food and beverage service management contracts with the complications of managing food and beverage outlets. The reason is to look at the ample variety of theme areas that come within the path of operational food and beverage service management such as food and beverage production, quality control, and financial aspects in food and beverage service management" -- Provided by publisher.
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Holdings
Item type Current library Collection Call number Status Barcode
Books Books ASCOT Library - Zabali Campus Reference Reference Ref 641 N31f 2023. (Browse shelf(Opens below)) Available Ref6410004774

Includes index.

1. Introduction to the food and beverage industry --
2. Food and beverage service in personnel management --
3. Food and beverage service equipment --
4. Food and beverage: menu knowledge management --
5. Food and beverage in quality management --
6. Food and beverage control management --
7. Food service and catering management --
8. Restaurant industry --
Index.

"Food and beverage service management contracts with the complications of managing food and beverage outlets. The reason is to look at the ample variety of theme areas that come within the path of operational food and beverage service management such as food and beverage production, quality control, and financial aspects in food and beverage service management" -- Provided by publisher.

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