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Additives in fish processing / by Andrew Herrera.

By: Material type: TextTextPublication details: London, UK : Vintage Press LTD, c2023.Edition: 1st edDescription: xi, 288 pages : col. illus. ; 24 cmISBN:
  • 9781912859696
Subject(s): DDC classification:
  • Ref 664.94 H43a 2023.
Contents:
Contents: 1. Introduction. -- 2. Use of antioxidants and antimicrobials. -- 3. Natural additives in fish preservations. -- 4. Bioactive colorants applications. -- 5. Application and use of gelatin. -- 6. Natural preservation.
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Holdings
Item type Current library Collection Call number Status Barcode
Books Books ASCOT Library - Esteves Campus Reference Reference Ref 664.94 H43a 2023. (Browse shelf(Opens below)) Available Ref6649404932

Includes bibliographical references and index.

Contents:
1. Introduction. --
2. Use of antioxidants and antimicrobials. --
3. Natural additives in fish preservations. --
4. Bioactive colorants applications. --
5. Application and use of gelatin. --
6. Natural preservation.

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