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Handbook of food contamination and safety / by Emmett Norton.

By: Material type: TextTextPublication details: New York City, NY : Murphy & Moore Publishing, c2023Description: viii, 236 pages : col. illus. ; 25 cmISBN:
  • 9781639876778
Subject(s): DDC classification:
  • Ref 363.192 N82h 2023
Contents:
Contents: Chapter 1. Food contamination. -- Chapter 2. Types of food contamination. -- Chapter 3. Food preservation. -- Chapter 4. Food safety. -- Chapter 5. Foodborne illnesses.
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Item type Current library Collection Call number Status Barcode
Books Books ASCOT Library - Zabali Campus Reference Reference Ref 363.192 N82h 2023 (Browse shelf(Opens below)) Available Ref3631905127

Includes bibliographical references and index.

Contents: Chapter 1. Food contamination. -- Chapter 2. Types of food contamination. -- Chapter 3. Food preservation. -- Chapter 4. Food safety. -- Chapter 5. Foodborne illnesses.

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