Biotechnology for food, agriculture and environment / edited by Bharwaj, Ragini.

Contributor(s):

Bharwaj, Ragini [editor.]

Material type: Text

TextPublication details: New Delhi, : Random Publications LLP, 2022.Description: viii, 313 pages : illus. ; 24 cmISBN:

9789390780006

Subject(s):

DDC classification:

Ref 660.65 B52b 2022

Contents:

1. Biotechnology: principles and processes -- 2. The benefits of agricultural biotechnology -- 3. Fungus biotechnology -- 4. Application of cell biotechnology -- 5. Technology of genetic engineering -- 6. Biotechnology and environment -- 7. Plant cell cultures in biotechnology -- 8. Principles of plant biotechnology -- 9. Biotechnology in food fermentation -- 10. Genetically engineering in foods and plants -- 11. Agricultural and environmental biotechnology -- 12. Food production and green revolution technology.

Summary: "This book will supply to the needs and future prospects of all agricultural biotechnologies and environment." -- Provided by author

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode	Course reserves
Books	ASCOT Library - Bazal Campus Reference	Reference	Ref 660.65 B52b 2022 C1 (Browse shelf(Opens below))	Available	Ref6606504553	List of New Acquisitions
Books	ASCOT Library - Bazal Campus Reference	Reference	Ref 660.65 B52b 2022 C2 (Browse shelf(Opens below))	Available	Ref6606504554	List of New Acquisitions

Includes bibliographical references and index.

1. Biotechnology: principles and processes --
2. The benefits of agricultural biotechnology --
3. Fungus biotechnology --
4. Application of cell biotechnology --
5. Technology of genetic engineering --
6. Biotechnology and environment --
7. Plant cell cultures in biotechnology --
8. Principles of plant biotechnology --
9. Biotechnology in food fermentation --
10. Genetically engineering in foods and plants --
11. Agricultural and environmental biotechnology --
12. Food production and green revolution technology.

"This book will supply to the needs and future prospects of all agricultural biotechnologies and environment." -- Provided by author

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