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1.	Image from Amazon.com Image from Google Jackets	Food Microbiology by Fraizer, William C Edition: 4th edition Material type: Text Publication details: New York McGraw-Hill Book Company 1988 Availability: Items available for loan: ASCOT Library - Zabali Campus (3)Call number: 576.163, ... Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com Image from Google Jackets	Methods of Food Preservation by Shrivastava, Pradeep Material type: Text Publication details: New Delhi Discovery Publishing House Pvt.LTD. 2013 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 641.4. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com Image from Google Jackets	A Guide to Food Selection, Preparation and Preservation by Soriano, Nora N Material type: Text Publication details: Manila Rex Book Store 1994 Availability: Items available for loan: ASCOT Library - Zabali Campus (2)Call number: 641.4, ... Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com Image from Google Jackets	Preservation of Philippine Foods by De Leon, Sonia Y Material type: Text Publication details: Quezon City Phoenix Publishing House, Inc. 1982 Availability: Items available for loan: ASCOT Library - Zabali Campus (2)Call number: 641.4, ... Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com Image from Google Jackets	Prevention of post-harvest food losses / edited by Joshi, Sarita. by Joshi, Sarita [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Random Publications LLP, 2022 Availability: Items available for loan: ASCOT Library - Bazal Campus (1)Call number: Ref 631.56 P92p 2022. Place hold Save to lists Add to cart (remove)