Livestock production
Material type:
TextPublication details: New Delhi Discovery Publishing House Pvt. Ltd. 2014Edition: 1st. EditionDescription: 337 pages : illusISBN: - 9789350562246
- Ref 636 Sh86l 2014
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ASCOT Library - Bazal Campus Reference | Reference | Ref 636 Sh86l 2014 (Browse shelf(Opens below)) | Available | B02127 |
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| Ref 636 P21l 1999 Low-cost livestock farming practices in Korea, Philippines, Taiwan, and Thailand : a manual for Extension Officers and small-scale farmers | Ref 636 P88s 2017 Scientific approaches in animal science | Ref 636 Sc63a 2018 Animals and human society | Ref 636 Sh86l 2014 Livestock production | Ref 636.083 H19 1990 c.1 Handbook on animal diseases in the tropics | Ref 636.083 H19 1990 c.2 Handbook on animal diseases in the tropics | Ref 636.083 H19 1990 c.3 Handbook on animal diseases in the tropics |
Introduction –
Animal food –
Quality of food –
Biochemical characteristics of poultry –
Eggs as food –
Poultry management –
Biochemical characteristics of meat –
Meat processing –
Fresh and frozen meat –
Meat and fermentation –
Meat management –
Rodent and fish management –
Shellfish as food –
Food industry pests.
"This widely acclaimed text covers the whole field of food and science technology including recent development in the procedures used to assay and control microbiological quality in food."
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