Food and beverage service management / by Manmohan Negi.
Material type:
TextPublication details: New Delhi, India : Paradise Press, c2023.Edition: 1st edDescription: x, 276 pages : b&w illus. ; 24 cmISBN: - 9789392333354
- Ref 641 N31f 2023.
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ASCOT Library - Zabali Campus Reference | Reference | Ref 641 N31f 2023. (Browse shelf(Opens below)) | Available | Ref6410004774 |
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| Ref 634.98 H36a 2023 C2 Applications of forest biotechnology / | Ref 634.99 C45a 2023. Agroforestry: natural resources sustainability, livelihood and climate moderation / | Ref 635 P76f 2023. Fundamentals of horticulture / | Ref 641 N31f 2023. Food and beverage service management / | Ref 641.3 B93f 2023. Food science and nutrition: an integrated approach / | Ref 641.5 K64k 2022. Kitchen essentials and basic food preparation / | Ref 641.5 R15h 2023. Hotel management quantity food recipes / |
Includes index.
1. Introduction to the food and beverage industry --
2. Food and beverage service in personnel management --
3. Food and beverage service equipment --
4. Food and beverage: menu knowledge management --
5. Food and beverage in quality management --
6. Food and beverage control management --
7. Food service and catering management --
8. Restaurant industry --
Index.
"Food and beverage service management contracts with the complications of managing food and beverage outlets. The reason is to look at the ample variety of theme areas that come within the path of operational food and beverage service management such as food and beverage production, quality control, and financial aspects in food and beverage service management" -- Provided by publisher.
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