Amazon cover image
Image from Amazon.com
Image from Google Jackets

Advances in seafood biochemistry / edited by Bal Chandra Joshi.

Contributor(s): Material type: TextTextPublication details: New Delhi, [India] : Random Publications LLP, c2022.Description: viii, 336 pages : b&w figs. ; 24 cmISBN:
  • 9789393884695
Subject(s): DDC classification:
  • Ref 664.94 Ad95a 2022.
Contents:
Contents: 1. Seafood substitution. -- 2. Seafood industry and fishery resources. -- 3. Modified atmosphere packing. -- 4. Seafood preservation process. -- 5. Quality assurance systems. -- 6. Nutritive and technological values of freshwater fish. -- 7. Seafood processing. -- 8. Fish lipids. -- 9. Fish composition in fishery products. -- 10. Seafood industry. -- 11. Seafood safety. -- 12. The nutritional significance in the diet.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Barcode
Books Books ASCOT Library - Esteves Campus Reference Reference Ref 664.94 Ad95a 2022. (Browse shelf(Opens below)) Available Ref6649404938
Browsing ASCOT Library - Esteves Campus shelves, Shelving location: Reference, Collection: Reference Close shelf browser (Hides shelf browser)
Ref 639.8 B52b 2023. Biology and aquaculture: applications of cleaner fish / Ref 639.8 M67s 2023. Seaweeds cultivation and utilization / Ref 639.8 W17a 2023. Aquaculture: principles and practice / Ref 664.94 Ad95a 2022. Advances in seafood biochemistry / Ref 664.94 H43a 2023. Additives in fish processing / Ref 664.94 P27p 2023. Post harvest fisheries /

Includes bibliographical references and index.

Contents:
1. Seafood substitution. --
2. Seafood industry and fishery resources. --
3. Modified atmosphere packing. --
4. Seafood preservation process. --
5. Quality assurance systems. --
6. Nutritive and technological values of freshwater fish. --
7. Seafood processing. --
8. Fish lipids. --
9. Fish composition in fishery products. --
10. Seafood industry. --
11. Seafood safety. --
12. The nutritional significance in the diet.

There are no comments on this title.

to post a comment.