Results of search for 'ccl=su:"Food service."' › ASCOT Library Zabali Campus catalog

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21.	Image from Amazon.com Image from Google Jackets	Principles of Food, Beverage, and Labor Cost Controls by Dittmer, Paul R Edition: 8th edition Material type: Text Publication details: New Jersey John Wiley & Sons, Inc. 2006 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 647.95068. Place hold Save to lists Add to cart (remove)
22.	Image from Amazon.com Image from Google Jackets	West & Wood's Introduction to Foodservice by Payne-Palacio, June Edition: 8th edition Material type: Text Publication details: Singapore Prentice Hall Internationa, Inc. 1998 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 647.95. Place hold Save to lists Add to cart (remove)
23.	Image from Amazon.com Image from Google Jackets	Food Service and Catering Management: A Practical Guide Material type: Text Publication details: Pasig City Anvil Publishing, Inc. 2004 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 647.95068. Place hold Save to lists Add to cart (remove)
24.	Image from Amazon.com Image from Google Jackets	Bar and Beverage Service by Rojo, Lorenzo G Material type: Text Publication details: Manila Mindshapers Co., Inc. 2008 Availability: Items available for loan: ASCOT Library - Zabali Campus (2)Call number: 641.874, ... Place hold Save to lists Add to cart (remove)
25.	Image from Amazon.com Image from Google Jackets	Food Service & Bartending by Roldan, Amelia S Material type: Text Publication details: Paranaque City AR Skills Development & Management Services, Inc. 2008 Availability: Items available for loan: ASCOT Library - Zabali Campus (3)Call number: 647.95068, ... Place hold Save to lists Add to cart (remove)
26.	Image from Amazon.com Image from Google Jackets	Foodservice Management in the Philippines by Perdigon, Grace P Material type: Text Publication details: Quezon City U.P. College of Home Economics 1998 Availability: Items available for loan: ASCOT Library - Zabali Campus (2)Call number: 647.95, ... Place hold Save to lists Add to cart (remove)
27.	Image from Amazon.com Image from Google Jackets	Culinary calculations : by Jones, Terri Edition: 2nd ed. Material type: Text Publication details: Hoboken, N.J. : John Wiley & Sons, c2008 Online resources: Click here to access online Click here to access online Click here to access online Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 647.9501/51. Place hold Save to lists Add to cart (remove)
28.	Image from Amazon.com Image from Google Jackets	Nutrition for foodservice and culinary professionals / by Drummond, Karen Eich Brefere, Lisa M Edition: Ninth edition. Material type: Text Publication details: Wiley c2017 Availability: Items available for loan: ASCOT Library - Zabali Campus (2)Call number: 613.2, ... Place hold Save to lists Add to cart (remove)
29.	Image from Amazon.com Image from Google Jackets	Foodservice management fundamentals / by Reynolds, Dennis E Mcclusky, Kathy Material type: Text Publication details: New Jersey Wiley c2013 Availability: Items available for loan: ASCOT Library - Zabali Campus (4)Call number: 647.95068, ... Place hold Save to lists Add to cart (remove)
30.	Image from Google Jackets	Food and Beverage Cost Control System by Mendoza, Evangeline O Material type: Text Publication details: Mandaluyong City Books Atbp., Publishing Corp. c2015 Availability: Items available for loan: ASCOT Library - Zabali Campus (3)Call number: 647.950, ... Place hold Save to lists Add to cart (remove)
31.	Image from Amazon.com Image from Google Jackets	Bartending: the basics of mixology / by Henry Palmer. by Palmer, Henry [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Larsen and Keller Education, 2022 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: Ref 641.874 P18b 2022.. Place hold Save to lists Add to cart (remove)