Results of search for 'ccl=pl:"New Jersey"' › ASCOT Library Zabali Campus catalog

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41.	Image from Amazon.com Image from Google Jackets	Wildlife Ecology and Management by Bolen, Eric G Edition: 3rd edition Material type: Text Publication details: New Jersey Prentice Hall Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 639.9. Place hold Save to lists Add to cart (remove)
42.	Image from Amazon.com Image from Google Jackets	Cooking for Special Diets by Polenz, Katherine Material type: Text Publication details: New Jersey John Wiley & Sons, Inc. 2014 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 641.563. Place hold Save to lists Add to cart (remove)
43.	Image from Amazon.com Image from Google Jackets	Restaurant Service basics by Dahmer, Sondra J Edition: 2nd edition Material type: Text Publication details: New Jersey John Wiley & Sons, Inc. 2009 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 642.6. Place hold Save to lists Add to cart (remove)
44.	Image from Amazon.com Image from Google Jackets	Fundamentals of Menu Planning by McVety, Paul J Edition: 3rd edition Material type: Text Publication details: New Jersey John Wiley & Sons, Inc. 2009 Availability: Items available for loan: ASCOT Library - Zabali Campus (2)Call number: 642.5, ... Place hold Save to lists Add to cart (remove)
45.	Image from Google Jackets	Food and Beverage Cost Control by Dopson, Lea R Edition: 4th edition Material type: Text Publication details: New Jersey John Wiley & Sons, Inc. 2008 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 647.950. Place hold Save to lists Add to cart (remove)
46.	Image from Amazon.com Image from Google Jackets	Hotel and Lodging Management: An Introduction by Stutts, Alan T Edition: 2nd editon Material type: Text Publication details: New Jersey John Wiley & Sons, Inc. 2006 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 647.94068. Place hold Save to lists Add to cart (remove)
47.	Image from Amazon.com Image from Google Jackets	Hospitality Employee Management and Supervision: Concepts and Practical Applications by Sommerville, Kerry L Material type: Text Publication details: New Jersey John Wiley & Sons, Inc. 2007 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 647.940683. Place hold Save to lists Add to cart (remove)
48.	Image from Amazon.com Image from Google Jackets	Heads in Beds: Hospitality and Tourism Marketing by Raza, Ivo Material type: Text Publication details: New Jersey Prentice Hall 2005 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 647.940688. Place hold Save to lists Add to cart (remove)
49.	Image from Amazon.com Image from Google Jackets	Exploring The Hospitality Industry by Walker, John R Material type: Text Publication details: New Jersey Prentice Hall 2008 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 647.94023. Place hold Save to lists Add to cart (remove)
50.	Image from Amazon.com Image from Google Jackets	Marketing for Hospitality and Tourism by Kotler, Philip Material type: Text Publication details: New Jersey Pearson Education International 2006 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 647.940688. Place hold Save to lists Add to cart (remove)
51.	Image from Amazon.com Image from Google Jackets	Professional Management of Housekeeping Operations by Jones, Thomas J. A Edition: 5th edition Material type: Text Publication details: New Jersey John Wiley & Sons, Inc. 2008 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 647.94092. Place hold Save to lists Add to cart (remove)
52.	Image from Amazon.com Image from Google Jackets	Resorts: Management and Operation by Mill, Robert Christie Edition: 2nd edition Material type: Text Publication details: New Jersey John Wiley & Sons, Inc. 2008 Availability: Items available for loan: ASCOT Library - Zabali Campus (2)Call number: 647.94068, ... Place hold Save to lists Add to cart (remove)
53.	Image from Amazon.com Image from Google Jackets	Restaurant Operations Management: Principles and Practices by Ninemeier, Jack D Material type: Text Publication details: New Jersey Pearson Education Inc. 2006 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 647.95068. Place hold Save to lists Add to cart (remove)
54.	Image from Amazon.com Image from Google Jackets	Design and Equipment for Restaurants and Food service: A Management View by Katsigris, Costas Edition: 3rd edition Material type: Text Publication details: New Jersey John Wiley & Sons, Inc. 2009 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 647.95068. Place hold Save to lists Add to cart (remove)
55.	Image from Amazon.com Image from Google Jackets	Principles of Food, Beverage, and Labor Cost Controls by Dittmer, Paul R Edition: 8th edition Material type: Text Publication details: New Jersey John Wiley & Sons, Inc. 2006 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 647.95068. Place hold Save to lists Add to cart (remove)
56.	Image from Amazon.com Image from Google Jackets	Hotel Management and Operations by Rutherford, Denney G Edition: 4th edition Material type: Text Publication details: New Jersey John Wiley & Sons, Inc. 2007 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 647.940. Place hold Save to lists Add to cart (remove)
57.	Image from Amazon.com Image from Google Jackets	Strategic Management in the Hospitality Industry by Olsen, Michael D Edition: 3rd edition Material type: Text Publication details: New Jersey Pearson Educational Inc. 2008 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 647.940. Place hold Save to lists Add to cart (remove)
58.	Image from Amazon.com Image from Google Jackets	Managing the Lodging Operation by Mill, Robert Christie Material type: Text Publication details: New Jersey Pearson Education Inc. 2006 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 647.940. Place hold Save to lists Add to cart (remove)
59.	Image from Amazon.com Image from Google Jackets	Managing for Quality in the Hospitality Industry by King, John H Material type: Text Publication details: New Jersey Pearson Education, Inc. 2006 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 647.940. Place hold Save to lists Add to cart (remove)
60.	Image from Amazon.com Image from Google Jackets	Human Resources Management in the Hospitality Industry by Hayes, David K Material type: Text Publication details: New Jersey John Wiley & Sons, Inc. 2009 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 647.940. Place hold Save to lists Add to cart (remove)