Results of search for 'Provider:Pearson Prentice Hall,' › ASCOT Library Zabali Campus catalog

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1.	Image from Amazon.com Image from Google Jackets	Principles of Computer Organization and Assembly Language Using the Java Virtual Machine by Juola, Patrick Material type: Text Publication details: USA Pearson Prentice Hall 2007 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 004.22. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com Image from Google Jackets	Database processing Fundamentals, Design and Implementation by Kroenke, David M Edition: 9th ed. Material type: Text Publication details: Upper Saddle River, NJ : Pearson Prentice Hall, c2004 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 005.74. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com Image from Google Jackets	Machines and Mechanism applied kinetic Analysis by Myszka, David H Edition: 4th editions Material type: Text Publication details: Boston Pearson Prentice Hall 2012 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 531.112. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com Image from Google Jackets	Natural hazards : by Keller, Edward A DeVecchio, Duane E Blodgett, Robert H Edition: 3rd ed. Material type: Text Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2012 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 551. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com Image from Google Jackets	Earth: An Introduction to Physical Geology by Tarbuck, Edward J Edition: 8th edition Material type: Text Publication details: Singapore Pearson Prentice Hall 2005 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 551. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com Image from Google Jackets	A Tutorial Guide to AutoCAD 2008 by Lockhart, Shawna Material type: Text Publication details: Ohio Pearson Prentice Hall 2008 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 620.0042. Place hold Save to lists Add to cart (remove)
7.	Image from Google Jackets	Meal Planning and Management by McWilliams, Margaret Material type: Text Publication details: California Pearson Prentice Hall 2005 Availability: Items available for loan: ASCOT Library - Zabali Campus (3)Call number: 641.3, ... Place hold Save to lists Add to cart (remove)
8.	Image from Google Jackets	Fundamentals of Food And Nutrition in the Culinary Arts by Bercoff, Nancy Material type: Text Publication details: New Jersey Pearson Prentice Hall 2005 Availability: Items available for loan: ASCOT Library - Zabali Campus (5)Call number: 641.3, ... Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com Image from Google Jackets	Fundamentals of meal management / by McWilliams, Margaret Edition: 5th ed. Material type: Text Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2009 Online resources: Click here to access online Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 641.3. Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com Image from Google Jackets	Culinary Essentials Material type: Text Publication details: New York Pearson Prentice Hall 2006 Availability: Items available for loan: ASCOT Library - Zabali Campus (2)Call number: 641.5, ... Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com Image from Google Jackets	NRAEF ManageFirst food production : Material type: Text Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007 Online resources: Click here to access online Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 641.300. Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com Image from Google Jackets	The hospitality manager's guide to wines, beers, and spirits / by Schmid, Albert W. A Edition: 2nd ed. Material type: Text Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2008 Online resources: Click here to access online Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 641.8/74. Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com Image from Google Jackets	Foundations of lodging management / by Hayes, David K Ninemeier, Jack D Material type: Text Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2006 Online resources: Click here to access online Availability: Items available for loan: ASCOT Library - Zabali Campus (2)Call number: 647.94/068, ... Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com Image from Google Jackets	Fundamental principles of restaurant cost control / by Pavesic, David V Magnant, Paul F Edition: 2nd ed. Material type: Text Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2005 Online resources: Click here to access online Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 647.95/068/1. Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com Image from Google Jackets	The world of culinary supervision, training, and management / by Chesser, Jerald W Cullen, Noel C Edition: 4th ed. Material type: Text Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2009 Online resources: Click here to access online Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 647.95068. Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com Image from Google Jackets	The human side of organizations / by Drafke, Michael W Edition: 10th ed. Material type: Text Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2009 Online resources: Click here to access online Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 658.3. Place hold Save to lists Add to cart (remove)