ASCOT Library Zabali Campus

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Your search returned 16 results.

1.
Principles of Computer Organization and Assembly Language Using the Java Virtual Machine by Juola, Patrick Publication: USA Pearson Prentice Hall 2007 . xv.; p. 317 Date: 2007 Availability: Items available: ASCOT Library - Zabali Campus Reference [004.22] (1),

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2.
Database processing Fundamentals, Design and Implementation by Kroenke, David M., Publication: Upper Saddle River, NJ : Pearson Prentice Hall, 2004 . xvii, 702 p. : Date: 2004 Availability: Items available: ASCOT Library - Zabali Campus Reference [005.74] (1),

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3.
Machines and Mechanism applied kinetic Analysis by Myszka, David H. Publication: Boston Pearson Prentice Hall 2012 . viii., 376,pages Date: 2012 Availability: Items available: ASCOT Library - Zabali Campus Reference [531.112] (1),

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4.
Natural hazards : by Keller, Edward A., Publication: Upper Saddle River, N.J. : Pearson Prentice Hall, 2012 . xxi, 554 p. : Date: 2012 Availability: Items available: ASCOT Library - Zabali Campus Reference [551] (1),

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5.
Earth: An Introduction to Physical Geology by Tarbuck, Edward J. Publication: Singapore Pearson Prentice Hall 2005 . xxi.,711,pages Date: 2005 Availability: Items available: ASCOT Library - Zabali Campus Reference [551] (1),

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6.
A Tutorial Guide to AutoCAD 2008 by Lockhart, Shawna Publication: Ohio Pearson Prentice Hall 2008 . xxvi.; 644 pages Date: 2008 Availability: Items available: ASCOT Library - Zabali Campus Reference [620.0042] (1),

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7.
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Meal Planning and Management by McWilliams, Margaret Publication: California Pearson Prentice Hall 2005 . xii., 324,pages Date: 2005 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.3] (3),

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8.
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Fundamentals of Food And Nutrition in the Culinary Arts by Bercoff, Nancy Publication: New Jersey Pearson Prentice Hall 2005 . xvi.,377,pages Date: 2005 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.3] (5),

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9.
Fundamentals of meal management / by McWilliams, Margaret. Publication: Upper Saddle River, N.J. : Pearson Prentice Hall, 2009 . xvii, 326 p., [24] p. of plates : Date: 2009 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.3] (1),

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The hospitality manager's guide to wines, beers, and spirits / by Schmid, Albert W. A. Publication: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2008 . xviii, 299 p., [14] p. of plates : , Includes index. Date: 2008 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.8/74] (1),

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13.
Foundations of lodging management / by Hayes, David K. Publication: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2006 . xviii, 510 p. : , Includes index. Date: 2006 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.94/068] (2),

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14.
Fundamental principles of restaurant cost control / by Pavesic, David V. Publication: Upper Saddle River, N.J. : Pearson Prentice Hall, 2005 . xxv, 542 p. : Date: 2005 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.95/068/1] (1),

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15.
The world of culinary supervision, training, and management / by Chesser, Jerald W. Publication: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2009 . xviii, 312 p. : Date: 2009 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.95068] (1),

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16.
The human side of organizations / by Drafke, Michael W. Publication: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2009 . xxvi, 585 p. : Date: 2009 Availability: Items available: ASCOT Library - Zabali Campus Reference [658.3] (1),

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