ASCOT Library Zabali Campus

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Your search returned 98 results.

1.
Beverage basics : by Small, Robert W., Publication: Hoboken, N.J. : Wiley, 2011 . 462 p. : Date: 2011 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.2/1] (1),

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2.
Math for the professional kitchen / by Dreesen, Laura. Publication: Hoboken, N.J. : Wiley, 2011 . viii, 309 p. : Date: 2011 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.501/51] (1),

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3.
The bar & beverage book / by Katsigris, Costas. Publication: Hoboken, N.J. : John Wiley & Sons, 2012 . xiv, 722 p. : , Includes index. Date: 2012 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.8/74] (1),

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A Dictionary of Food and Nutrition / by Bender, David A., Publication: . 596 pages ; Availability: Items available: ASCOT Library - Zabali Campus Reference [641.03] (2),

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6.
Food & Beverage Management by Cousins, John Publication: Oxford GoodfellowPublisher Ltd 2016 . x.; p.349 Date: 2016 Availability: Items available: ASCOT Library - Zabali Campus Reference [641] (1),

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7.
Cocktail Making and Bartenting by Wilson, Madelyn Publication: New York Larsen & Keller 2017 . x.; 242 pages Date: 2017 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.874] (1),

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Meal Planning and Management by McWilliams, Margaret Publication: California Pearson Prentice Hall 2005 . xii., 324,pages Date: 2005 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.3] (3),

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11.
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Fundamentals of Food And Nutrition in the Culinary Arts by Bercoff, Nancy Publication: New Jersey Pearson Prentice Hall 2005 . xvi.,377,pages Date: 2005 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.3] (5),

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12.
Fundamentals of meal management / by McWilliams, Margaret. Publication: Upper Saddle River, N.J. : Pearson Prentice Hall, 2009 . xvii, 326 p., [24] p. of plates : Date: 2009 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.3] (1),

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13.
Understanding Food principles and Preparation by Brown, Amy Publication: Australia Thomson Wadsworth 2005 . xiv., 582,pages Date: 2005 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.3] (4),

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About wine / by Henderson, J. Patrick. Publication: [Cifton Park, NY] : Thompson Delmar Learning, 2007 . xxx, 562 p. : Date: 2007 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.2/2] (1),

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16.
Chef School Step-by Step Techniques for Culinary Expertise by Farrow, Joanna Publication: London Octopus Publishing Group 2009 . 256, pages Date: 2009 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.7] (1),

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17.
On Cooking by Labensky, Sarah R. Publication: Singapore Pearson education South Asia Pte Lte. 2007 . xxv., 1406,pages Date: 2007 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.5] (1),

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18.
International Cooking: A Culinary Journey by Heyman, Patricia A. Publication: Singapore PearsonEducation South Asi Pte Lte 2008 . xxi.,474,pages Date: 2008 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.5] (1),

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19.
Advance Practical Cookery A Textbook for Education and Industry by Campbell, John Publication: London Hodder Arnold 2006 Date: 2006 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.5] (1),

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