ASCOT Library Zabali Campus catalog › Results of search for 'callnum:"641.3"'

Your search returned 13 results.

	1.	No cover image available No cover image available Meal Planning and Management by McWilliams, Margaret Publication: California Pearson Prentice Hall 2005 . xii., 324,pages Date: 2005 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.3] (3), Place hold Add to cart (remove)
	2.	No cover image available No cover image available Fundamentals of Food And Nutrition in the Culinary Arts by Bercoff, Nancy Publication: New Jersey Pearson Prentice Hall 2005 . xvi.,377,pages Date: 2005 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.3] (5), Place hold Add to cart (remove)
	3.	Fundamentals of meal management / by McWilliams, Margaret. Publication: Upper Saddle River, N.J. : Pearson Prentice Hall, 2009 . xvii, 326 p., [24] p. of plates : Date: 2009 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.3] (1), Place hold Add to cart (remove)
	4.	Understanding Food principles and Preparation by Brown, Amy Publication: Australia Thomson Wadsworth 2005 . xiv., 582,pages Date: 2005 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.3] (4), Place hold Add to cart (remove)
	5.	Understanding Food Principles and Preparation by Brown, Amy Publication: Australia Thomson Wadsworth 2005 . xvi.,582,pages Date: 2005 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.3] (1), Place hold Add to cart (remove)
	6.	Encyclopedia of Food Science Vol1 to 5 by Shrivastara, Pradeep Publication: New Delhi Discovery Publishing House Pvt. LTD. 2013 Date: 2013 Availability: Items available: ASCOT Library - Zabali Campus [641.3] (1), ASCOT Library - Zabali Campus Reference [641.3] (4), Place hold Add to cart (remove)
	7.	ServSafe Coursebook. Publication: Chicago, IL : National Restaurant Association, Educational Foundation, 2008 . 1 v. (various pagings) : , Includes examination answer sheet. \| Includes index. Date: 2008 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.3] (1), Place hold Add to cart (remove)
	8.	Fundamentals of Meal Management by McWilliam, Margaret Publication: New Jersey Prentice Hall 2009 . xvii., 326,pages Date: 2009 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.3] (2), Place hold Add to cart (remove)
	9.	Meal Management by Kinder, Faye Publication: New York EDCA Publishing & Distributing Corporations 1984 . xvi., 536,pages Date: 1984 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.3] (1), Place hold Add to cart (remove)
	10.	Your Food and You Publication: Manila Philippine Publishing House 2003 . 268, pages Date: 2003 Availability: Items available: ASCOT Library - Zabali Campus Filipiniana [641.3] (3), Place hold Add to cart (remove)
	11.	Basic Foods for Filipinos by De Guzman, Matilde P. Publication: Manila Merriam & Webster Book store., Inc. 1986 . xi., 455, pages Date: 1986 Availability: Items available: ASCOT Library - Zabali Campus Filipiniana [641.3] (2), Place hold Add to cart (remove)
	12.	Understanding Food Principles and Preparation by Amy C. Brown Publication: USA Cengage Learning, Inc. 2019 . p.585 Date: 2019 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.3] (3), Place hold Add to cart (remove)
	13.	The Essential Guide to Food Hygiene by Aston, Graham Publication: Croydon Charles Knight Publishing 1991 . P.278 Date: 1991 Availability: Items available: ASCOT Library - Bazal Campus Reference [641.3] (1), Place hold Add to cart (remove)

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