Results of search for 'su:"Food service management."' › ASCOT Library Zabali Campus catalog

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1.	Image from Amazon.com Image from Google Jackets	Foodservice Management Fundamentals by Reynolds, Dennis E Mcclusky, Kathy Material type: Text Publication details: U.S.A. John Wiley & Sons, Inc. 2013 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 647.95068. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com Image from Google Jackets	NRAEF ManageFirst food production : Material type: Text Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007 Online resources: Click here to access online Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 641.300. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com Image from Google Jackets	Dining room and banquet management / by Strianese, Anthony J Strianese, Pamela P Edition: 4th ed. Material type: Text Publication details: Clifton Park, NY : Thomson/Delmar Learning, c2008 Online resources: Click here to access online Click here to access online Click here to access online Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 647.95. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com Image from Google Jackets	Management by menu / by Kotschevar, Lendal H Withrow, Diane Edition: 4th ed. Material type: Text Publication details: Hoboken, N.J. : John Wiley, c2008 Online resources: Click here to access online Click here to access online Click here to access online Availability: Items available for loan: ASCOT Library - Zabali Campus (2)Call number: 647.95068, ... Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com Image from Google Jackets	Textbook of Food & Beverage Management by Andrews, Sudhir Material type: Text Publication details: New Delhi Tata McGraw Hill Publishing Company Limited 2008 Availability: Items available for loan: ASCOT Library - Zabali Campus (4)Call number: 647.950, ... Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com Image from Google Jackets	The world of culinary supervision, training, and management / by Chesser, Jerald W Cullen, Noel C Edition: 4th ed. Material type: Text Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2009 Online resources: Click here to access online Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 647.95068. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com Image from Google Jackets	Design and layout of foodservice facilities / by Birchfield, John C Edition: 3rd ed., [rev. and updated]. Material type: Text Publication details: Hoboken, N.J. : J. Wiley, c2008 Online resources: Click here to access online Click here to access online Click here to access online Availability: Items available for loan: ASCOT Library - Zabali Campus (2)Call number: 647.95068, ... Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com Image from Google Jackets	Foodservice Management by Payne-Palacio, June Edition: 10th edition Material type: Text Publication details: Singapore Pearson Education South Asia Pte Ltd. 2008 Availability: Items available for loan: ASCOT Library - Zabali Campus (5)Call number: 647.95, ... Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com Image from Google Jackets	Design and Equipment for Restaurants and Food service: A Management View by Katsigris, Costas Edition: 3rd edition Material type: Text Publication details: New Jersey John Wiley & Sons, Inc. 2009 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 647.95068. Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com Image from Google Jackets	West & Wood's Introduction to Foodservice by Payne-Palacio, June Edition: 8th edition Material type: Text Publication details: Singapore Prentice Hall Internationa, Inc. 1998 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 647.95. Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com Image from Google Jackets	Food Service and Catering Management: A Practical Guide Material type: Text Publication details: Pasig City Anvil Publishing, Inc. 2004 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 647.95068. Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com Image from Google Jackets	Food Service & Bartending by Roldan, Amelia S Material type: Text Publication details: Paranaque City AR Skills Development & Management Services, Inc. 2008 Availability: Items available for loan: ASCOT Library - Zabali Campus (3)Call number: 647.95068, ... Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com Image from Google Jackets	Foodservice Management in the Philippines by Perdigon, Grace P Material type: Text Publication details: Quezon City U.P. College of Home Economics 1998 Availability: Items available for loan: ASCOT Library - Zabali Campus (2)Call number: 647.95, ... Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com Image from Google Jackets	Foodservice management fundamentals / by Reynolds, Dennis E Mcclusky, Kathy Material type: Text Publication details: New Jersey Wiley c2013 Availability: Items available for loan: ASCOT Library - Zabali Campus (4)Call number: 647.95068, ... Place hold Save to lists Add to cart (remove)