ASCOT Library Zabali Campus catalog › Results of search for 'su:Food service management'

Your search returned 14 results.

	1.	Foodservice Management Fundamentals by Reynolds, Dennis E., Publication: U.S.A. John Wiley & Sons, Inc. 2013 . xiv, 418 pages : Date: 2013 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.95068] (1), Place hold Add to cart (remove)
	2.	NRAEF ManageFirst food production : Publication: Upper Saddle River, N.J. : Pearson Prentice Hall, 2007 . x, 159 p. : , Includes index. \| "A foundation topic of the NRAEF certificate program"--Cover. Date: 2007 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.300] (1), Place hold Add to cart (remove)
	3.	Dining room and banquet management / by Strianese, Anthony J. Publication: Clifton Park, NY : Thomson/Delmar Learning, 2008 . xx, 428 p. : Date: 2008 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.95] (1), Place hold Add to cart (remove)
	4.	Management by menu / by Kotschevar, Lendal H. Publication: Hoboken, N.J. : John Wiley, 2008 . xv, 411 p. : Date: 2008 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.95068] (2), Place hold Add to cart (remove)
	5.	Textbook of Food & Beverage Management by Andrews, Sudhir Publication: New Delhi Tata McGraw Hill Publishing Company Limited 2008 . xxv.,588,pages Date: 2008 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.950] (4), Place hold Add to cart (remove)
	6.	The world of culinary supervision, training, and management / by Chesser, Jerald W. Publication: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2009 . xviii, 312 p. : Date: 2009 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.95068] (1), Place hold Add to cart (remove)
	7.	Design and layout of foodservice facilities / by Birchfield, John C. Publication: Hoboken, N.J. : J. Wiley, 2008 . xv, 343 p. : Date: 2008 Availability: Items available: ASCOT Library - Zabali Campus [647.95068] (2), Place hold Add to cart (remove)
	8.	Foodservice Management by Payne-Palacio, June Publication: Singapore Pearson Education South Asia Pte Ltd. 2008 . xx.; 700 pages Date: 2008 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.95] (5), Place hold Add to cart (remove)
	9.	Design and Equipment for Restaurants and Food service: A Management View by Katsigris, Costas Publication: New Jersey John Wiley & Sons, Inc. 2009 . xvii.; 603 pages Date: 2009 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.95068] (1), Place hold Add to cart (remove)
	10.	West & Wood's Introduction to Foodservice by Payne-Palacio, June Publication: Singapore Prentice Hall Internationa, Inc. 1998 . x.; 606 pages Date: 1998 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.95] (1), Place hold Add to cart (remove)
	11.	Food Service and Catering Management: A Practical Guide Publication: Pasig City Anvil Publishing, Inc. 2004 . vii.; 203 pages Date: 2004 Availability: Items available: ASCOT Library - Zabali Campus Filipiniana [647.95068] (1), Place hold Add to cart (remove)
	12.	Food Service & Bartending by Roldan, Amelia S. Publication: Paranaque City AR Skills Development & Management Services, Inc. 2008 . i.; 235 pages Date: 2008 Availability: Items available: ASCOT Library - Zabali Campus Filipiniana [647.95068] (3), Place hold Add to cart (remove)
	13.	Foodservice Management in the Philippines by Perdigon, Grace P. Publication: Quezon City U.P. College of Home Economics 1998 . xviii.; 164 pages Date: 1998 Availability: Items available: ASCOT Library - Zabali Campus Filipiniana [647.95] (2), Place hold Add to cart (remove)
	14.	Foodservice management fundamentals / by Reynolds, Dennis E., Publication: New Jersey Wiley 2013 . xiv, 418 pages : Date: 2013 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.95068] (4), Place hold Add to cart (remove)

Powered by Koha