ASCOT Library Zabali Campus

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Your search returned 12 results.

1.
Foodservice Management Fundamentals by Reynolds, Dennis E., Publication: U.S.A. John Wiley & Sons, Inc. 2013 . xiv, 418 pages : Date: 2013 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.95068] (1),

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2.
Management by menu / by Kotschevar, Lendal H. Publication: Hoboken, N.J. : John Wiley, 2008 . xv, 411 p. : Date: 2008 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.95068] (2),

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3.
Purchasing Selection, and Procurement for the Hospitality Industry by Feinstein, Andrew Hale. Publication: Hoboken, N.J. : John Wiley & Sons, 2008 . xiv, 786 p. : Date: 2008 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.95068/7] (1),

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4.
The world of culinary supervision, training, and management / by Chesser, Jerald W. Publication: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2009 . xviii, 312 p. : Date: 2009 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.95068] (1),

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5.
Design and layout of foodservice facilities / by Birchfield, John C. Publication: Hoboken, N.J. : J. Wiley, 2008 . xv, 343 p. : Date: 2008 Availability: Items available: ASCOT Library - Zabali Campus [647.95068] (2),

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6.
Restaurant Operations Management: Principles and Practices by Ninemeier, Jack D. Publication: New Jersey Pearson Education Inc. 2006 . xv.; 720 pages Date: 2006 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.95068] (1),

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7.
Design and Equipment for Restaurants and Food service: A Management View by Katsigris, Costas Publication: New Jersey John Wiley & Sons, Inc. 2009 . xvii.; 603 pages Date: 2009 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.95068] (1),

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8.
Principles of Food, Beverage, and Labor Cost Controls by Dittmer, Paul R. Publication: New Jersey John Wiley & Sons, Inc. 2006 . xvi.; 638 pages Date: 2006 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.95068] (1),

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10.
Food Service & Bartending by Roldan, Amelia S. Publication: Paranaque City AR Skills Development & Management Services, Inc. 2008 . i.; 235 pages Date: 2008 Availability: Items available: ASCOT Library - Zabali Campus Filipiniana [647.95068] (3),

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11.
How to Open and Run a Successful Restaurant by Christopher Egerton-Thomas Publication: USA John Wiley & Sons, Inc. 2006 . p.222 Date: 2006 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.95068] (1),

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12.
Foodservice management fundamentals / by Reynolds, Dennis E., Publication: New Jersey Wiley 2013 . xiv, 418 pages : Date: 2013 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.95068] (4),

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