Results of search for 'su:"Food service."' › ASCOT Library Zabali Campus catalog

Results
1.	Image from Amazon.com Image from Google Jackets	Tasting success : by Carroll, Charles M Material type: Text Publication details: Hoboken, NJ : Wiley, c2011 Online resources: Click here to access online Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 647.95023. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com Image from Google Jackets	Foodservice Management Fundamentals by Reynolds, Dennis E Mcclusky, Kathy Material type: Text Publication details: U.S.A. John Wiley & Sons, Inc. 2013 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 647.95068. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com Image from Google Jackets	Nutrition for foodservice and culinary professionals / by Drummond, Karen Eich Brefere, Lisa M Edition: Ninth edition. Material type: Text Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 613.2. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com Image from Google Jackets	Culinary calculations : by Jones, Terri Edition: 2nd ed. Material type: Text Publication details: Hoboken, N.J. : John Wiley & Sons, c2008 Online resources: Click here to access online Click here to access online Click here to access online Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 647.9501/51. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com Image from Google Jackets	Menu Planning by Moura, Hector Material type: Text Publication details: USA Larsen & Keller 2017 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 642. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com Image from Google Jackets	The HACCP food safety training manual / by Paster, Tara Material type: Text Publication details: Hoboken, N.J. : John Wiley & Sons, Inc. c2007 Online resources: Click here to access online Click here to access online Click here to access online Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 641.4. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com Image from Google Jackets	NRAEF ManageFirst food production : Material type: Text Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007 Online resources: Click here to access online Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 641.300. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com Image from Google Jackets	Dining room and banquet management / by Strianese, Anthony J Strianese, Pamela P Edition: 4th ed. Material type: Text Publication details: Clifton Park, NY : Thomson/Delmar Learning, c2008 Online resources: Click here to access online Click here to access online Click here to access online Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 647.95. Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com Image from Google Jackets	Math principles for food service occupations / by Strianese, Anthony J Strianese, Pamela P Edition: 5th ed. Material type: Text Publication details: New York : Thomson Delmar Learning, c2007 Online resources: Click here to access online Click here to access online Click here to access online Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 647.9501/51. Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com Image from Google Jackets	Practical food & beverage cost control / by Ojugo, Clement Rymer, Todd Material type: Text Publication details: Albany, NY : Delmar Publishers, c1999 Online resources: Click here to access online Click here to access online Click here to access online Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 647.95/068/1. Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com Image from Google Jackets	Management by menu / by Kotschevar, Lendal H Withrow, Diane Edition: 4th ed. Material type: Text Publication details: Hoboken, N.J. : John Wiley, c2008 Online resources: Click here to access online Click here to access online Click here to access online Availability: Items available for loan: ASCOT Library - Zabali Campus (2)Call number: 647.95068, ... Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com Image from Google Jackets	Textbook of Food & Beverage Management by Andrews, Sudhir Material type: Text Publication details: New Delhi Tata McGraw Hill Publishing Company Limited 2008 Availability: Items available for loan: ASCOT Library - Zabali Campus (4)Call number: 647.950, ... Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com Image from Google Jackets	The world of culinary supervision, training, and management / by Chesser, Jerald W Cullen, Noel C Edition: 4th ed. Material type: Text Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2009 Online resources: Click here to access online Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 647.95068. Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com Image from Google Jackets	Hospitality marketing management / by Reid, Robert D Bojanic, David C Edition: 4th ed. Material type: Text Publication details: Hoboken, N.J. : Wiley, c2006 Online resources: Click here to access online Click here to access online Click here to access online Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 647.95/068/8. Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com Image from Google Jackets	Design and layout of foodservice facilities / by Birchfield, John C Edition: 3rd ed., [rev. and updated]. Material type: Text Publication details: Hoboken, N.J. : J. Wiley, c2008 Online resources: Click here to access online Click here to access online Click here to access online Availability: Items available for loan: ASCOT Library - Zabali Campus (2)Call number: 647.95068, ... Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com Image from Google Jackets	Food and Drink Service by Hayter, Roy Material type: Text Publication details: Australia Thomson Learning 2000 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 642.6. Place hold Save to lists Add to cart (remove)
17.	Image from Amazon.com Image from Google Jackets	Fundamentals of Menu Planning by McVety, Paul J Edition: 3rd edition Material type: Text Publication details: New Jersey John Wiley & Sons, Inc. 2009 Availability: Items available for loan: ASCOT Library - Zabali Campus (2)Call number: 642.5, ... Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com Image from Google Jackets	Foodservice Management by Payne-Palacio, June Edition: 10th edition Material type: Text Publication details: Singapore Pearson Education South Asia Pte Ltd. 2008 Availability: Items available for loan: ASCOT Library - Zabali Campus (5)Call number: 647.95, ... Place hold Save to lists Add to cart (remove)
19.	Image from Google Jackets	Food and Beverage Cost Control by Dopson, Lea R Edition: 4th edition Material type: Text Publication details: New Jersey John Wiley & Sons, Inc. 2008 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 647.950. Place hold Save to lists Add to cart (remove)
20.	Image from Amazon.com Image from Google Jackets	Design and Equipment for Restaurants and Food service: A Management View by Katsigris, Costas Edition: 3rd edition Material type: Text Publication details: New Jersey John Wiley & Sons, Inc. 2009 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 647.95068. Place hold Save to lists Add to cart (remove)