ASCOT Library Zabali Campus

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Your search returned 30 results.

1.
Tasting success : by Carroll, Charles M., Publication: Hoboken, NJ : Wiley, 2011 . xx, 139 p. : , Includes index. Date: 2011 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.95023] (1),

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2.
Foodservice Management Fundamentals by Reynolds, Dennis E., Publication: U.S.A. John Wiley & Sons, Inc. 2013 . xiv, 418 pages : Date: 2013 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.95068] (1),

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3.
Nutrition for foodservice and culinary professionals / by Drummond, Karen Eich, Publication: . xiv, 465 pages ; , Includes index. Availability: Items available: ASCOT Library - Zabali Campus Reference [613.2] (1),

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4.
Culinary calculations : by Jones, Terri, Publication: Hoboken, N.J. : John Wiley & Sons, 2008 . xiii, 240 p. : , Includes index. Date: 2008 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.9501/51] (1),

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5.
Menu Planning by Moura, Hector Publication: USA Larsen & Keller 2017 . vi.; p. 289 Date: 2017 Availability: Items available: ASCOT Library - Zabali Campus Reference [642] (1),

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6.
The HACCP food safety training manual / by Paster, Tara, Publication: Hoboken, N.J. : John Wiley & Sons, Inc. 2007 . xxi, 329 p. : , "Includes 2005 FDA food code updates"--Cover. Date: 2007 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.4] (1),

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Dining room and banquet management / by Strianese, Anthony J. Publication: Clifton Park, NY : Thomson/Delmar Learning, 2008 . xx, 428 p. : Date: 2008 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.95] (1),

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9.
Math principles for food service occupations / by Strianese, Anthony J. Publication: New York : Thomson Delmar Learning, 2007 . xxiv, 335 p. : , Includes index. Date: 2007 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.9501/51] (1),

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10.
Practical food & beverage cost control / by Ojugo, Clement. Publication: Albany, NY : Delmar Publishers, 1999 . xxiv, 404 p. : , Includes index. Date: 1999 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.95/068/1] (1),

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11.
Management by menu / by Kotschevar, Lendal H. Publication: Hoboken, N.J. : John Wiley, 2008 . xv, 411 p. : Date: 2008 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.95068] (2),

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12.
Textbook of Food & Beverage Management by Andrews, Sudhir Publication: New Delhi Tata McGraw Hill Publishing Company Limited 2008 . xxv.,588,pages Date: 2008 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.950] (4),

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13.
The world of culinary supervision, training, and management / by Chesser, Jerald W. Publication: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2009 . xviii, 312 p. : Date: 2009 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.95068] (1),

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14.
Hospitality marketing management / by Reid, Robert D. Publication: Hoboken, N.J. : Wiley, 2006 . xiv, 626 p.: Date: 2006 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.95/068/8] (1),

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15.
Design and layout of foodservice facilities / by Birchfield, John C. Publication: Hoboken, N.J. : J. Wiley, 2008 . xv, 343 p. : Date: 2008 Availability: Items available: ASCOT Library - Zabali Campus [647.95068] (2),

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16.
Food and Drink Service by Hayter, Roy Publication: Australia Thomson Learning 2000 . iv.; 124 pages Date: 2000 Availability: Items available: ASCOT Library - Zabali Campus Reference [642.6] (1),

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17.
Fundamentals of Menu Planning by McVety, Paul J. Publication: New Jersey John Wiley & Sons, Inc. 2009 . xi.; 258 pages Date: 2009 Availability: Items available: ASCOT Library - Zabali Campus Reference [642.5] (2),

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18.
Foodservice Management by Payne-Palacio, June Publication: Singapore Pearson Education South Asia Pte Ltd. 2008 . xx.; 700 pages Date: 2008 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.95] (5),

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19.
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Food and Beverage Cost Control by Dopson, Lea R. Publication: New Jersey John Wiley & Sons, Inc. 2008 . xxxv.; 587 pages Date: 2008 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.950] (1),

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20.
Design and Equipment for Restaurants and Food service: A Management View by Katsigris, Costas Publication: New Jersey John Wiley & Sons, Inc. 2009 . xvii.; 603 pages Date: 2009 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.95068] (1),

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